Purple potatoe wedges, leafy greens and garlic-roasted tomatoes on a tahini-orange sauce

I can't say it enough how important it is to eat green vegetables. Loads of them. I personally LOVE anything that has leaves on it and is green, hence it is pretty easy to prepare healthy green meals... Here comes one, that could be quite popular with your kids and yes, you can eat it … Continue reading Purple potatoe wedges, leafy greens and garlic-roasted tomatoes on a tahini-orange sauce

Why our food is not expensive enough and the meals are prepared too fast

A friend of mine said something the other day that touched a theme I have been struggling with and defending for a long time. She said „lets publish with practical tips and recipes to live your life healthy (...), quick affordable healthy food and how to source it cheaply“. With „cheap“ and „quick“ she caught … Continue reading Why our food is not expensive enough and the meals are prepared too fast